OUR STORY

A Lifelong Love of Baking

Baking sourdough began as a hobby.  It has always been one of my favorite breads, and I wanted to understand the process behind its distinctive flavor, crisp crust, and chewy crumb.

Growing up in Northern California, sourdough was also a familiar part of the food culture, especially around the San Francisco Bay Area. Learning to make it myself felt a little like reconnecting with home.

Owning a bakery has always been my dream. Seriously Sourdough is the first time I’ve taken that dream beyond my own kitchen and begun sharing what I bake with others. Every loaf and cinnamon roll is made by hand in small batches, with the same curiosity and care that started it all.